Meals are lunch/dinner types with 25g -35g of Protein, 20g-25g of carbohydrates (primarily from vegetables) and under 15g of fat. All meals are fresh and individually sized.
Pictured is our Chickpea Curry. Made with fresh mushrooms, peppers, chickpeas, onions in a creamy coconut milk broth with bonless, skinless chicken breast or shrimp added for protein.
We prep five recipes a week and our menu rotates every four weeks Need custom macros? Just drop a line to firstname.lastname@example.org and we can help.