Meals are lunch/dinner types with 35g-45g or Protein, 30g-35g of carbohydrates (primarily from vegetables) and under 15g of fat. All meals are fresh and individually sized.
Pictured above is our Greek Tzatziki Bowl with spinach, tomatos, cucumber, peppers, quinoa and lean ground turkey meatballs. Housemade tzatziki greek yogurt sauce.
We prep five recipes a week and our menu rotates every four weeks Need custom macros? Just drop a line to firstname.lastname@example.org and we can help.