Meals are lunch/dinner types with 35g-45g or Protein, 30g-35g of carbohydrates (primarily from vegetables) and under 15g of fat. All meals are fresh and individually sized.
Pictured is our Spaghetti Squash Spaghetti with ground turkey, baked spaghetti squash, red kidney beans, peppers, feta and fresh basil.
We prep five recipes a week and our menu rotates every four weeks Need custom macros? Just drop a line to firstname.lastname@example.org and we can help.