Meals are lunch/dinner types with 25g – 35g of Protein, 20g – 25g of carbohydrates (primarily from vegetables) and under 15g of fat. All meals are fresh and individually sized.
Pictured is our Black bean, spinach, pepper and feta quiche with cantaloupe and strawberries on the side (or whatever seasonal fruit/berries are available)
We prep five recipes a week and our menu rotates every four weeks Need custom macros? Just drop a line to firstname.lastname@example.org and we can help.