Meals are lunch/dinner types with 35g-45g of Protein, 30g-35g of carbohydrates (primarily from vegetables) and under 15g of fat. All meals are fresh and individually sized.
Pictured is our Peanut Ginger Cabbage and Chicken Stirfry. Packed with carrots, edamame, savoy cabbage and baked boneless skinless chicken breast.
We prep five different meals a week and our menu rotates every four weeks. Need custom macros? Just drop a line to firstname.lastname@example.org and we can help.